Hospitality and Tourism Management Professional Table I

Professional Table I

A total of seven courses is required for students admitted Fall 2018 and prior.

A total of six courses is required for students admitted Fall 2019 and after.

HTD 500*	Concepts Design Feasibility
HTF 505	Restaurants from Concept to Operations
HTF 506	Food and Beverage Operations
HTF 601	Beverage Management
HTH 700	Professional Ethics in Hosp/Tourism
HTH 706	Management Placement and Experience
HTI 746	Destination Management Systems
HTL 503	Meeting and Convention Management
HTL 510	Asset Management in Hospitality
HTL 701	The Power of Branding in Hosp/Tourism
HTL 801	Hospitality Strategic Management
HTM 604	Hospitality and Tourism Sales
HTM 621	Advertising and Promotion
HTR 900	Director's Special Project
HTT 501	Casinos: The Good, the Bad, and the Ugly
HTT 509	Who makes the rules? Issues in tourism
HTT 510	Sustainable Tourism: the Golden Goose?
HTT 600	Special Topics in Hospitality/Tourism
HTT 605	Business Aspects of Incentive Travel
HTT 607	Event Management
HTT 610	Business of Events and Entertainment
HTT 622	Destination Management and Marketing
HTT 700	Current Issues in Hospitality/Tourism
HTT 800	Field Studies in Hospitality and Tourism

* HTD 500 is a Table I course for students admitted Fall 2017 and after.